Ingredients: Raw Organic Cacao Butter
Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. A good source of Vitamin E and essential fatty acids Omega-6 and monounsaturated Omega-9 (oleic acid, like olive oil), cacao butter has a hundred and one uses.
Perfect for chocolate creations, smoothies and desserts, this butter is silky smooth and delicious.
Warm gently until soft (melting point approx 35C / 95 F), then add as desired to raw foodist concoctions like blissballs or ice cream, chocolate creations, smoothies or desserts – or smear on skin and lips for the ultimate moisturiser.
Traditionally used as a rich natural moisturiser, Cacao butter has a host of external uses also. From a decadent massage oil, to soothing babies bums or dry winter lips.